Low cholesterol, Low calorie, Low saturated fat, Diet, Vanilla Ice Cream Recipe

Serves: 6 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins

1 egg white
1/2 tsp liquid sugar substitute
16 oz can reduced fat evaporated milk, chilled
1 1/2 tsp vanilla extract

Place all ingredients into a food processor or mixmaster and process until thick and fluffy.
Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.
Remove from freezer and beat until smooth.
Return to freezer until firm.

Food Table per Serving:

Low Calories: 57

Fat 2g

Cholesterol 8mg

Saturated fat 1g

RETURN to Low Cholesterol Recipe INDEX to find more low cholesterol recipes.

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