Low cholesterol, Low calorie, Low saturated fat, Diet, Vanilla Ice Cream Recipe
Serves: 6 person(s)
Preparation Time: 15 mins
Cooking Time: 0 mins
A lowfat ice cream.
Ingredients:
1 egg white
1/2 tsp liquid sugar substitute
12 ounce can reduced fat evaporated milk, chilled
1 1/2 tsp vanilla extract
Directions:
Place all ingredients into a food processor or mixmaster and process until thick and fluffy.
Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.
Remove from freezer and beat until smooth.
Return to freezer until firm.
Food Table per Serving:
Low Calories: 57
Fat 3g
Cholesterol 12mg
Saturated fat 1.3g
RETURN to Low Cholesterol Recipe INDEX to find more low cholesterol recipes.
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