Low cholesterol, Low calorie, Low saturated fat, Diet, Banana Cream Pie 2 Recipe

Ingredients:

* 1 vanilla wafer crumb crust
* 1 0.9 ounce package banana cream pudding and pie filling mix
* 2 cups skim milk
* 1 pound ripe bananas
* 1-1/2 cups nondairy light whipped topping, thawed

Instructions:

Prepare pie crust; chill 2 hours or longer before filling. Prepare pudding with skim milk according to package directions. Refrigerate 5 minutes. Peel bananas and slice thin. Arrange 1 cup of sliced bananas in bottom of pie shell; very carefully spoon or pour filling evenly over bananas. gently spread whipped topping to cover the pudding. Arrange remaining sliced bananas on top. Cover whole pie carefully with plastic wrap. Chill 2 to 3 hours, until set and firm. To serve, cut into 8 equal wedges.

Quantity: Serves 8

Food Table per Serving:

Low Calories: 170

Fat 6 g

Cholesterol 1 mg

Saturated fat 0.3 g

RETURN to Low Cholesterol Recipe INDEX to find more low cholesterol recipes.

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